This week we look at Testaccio, a Roman-inspired restaurant in Chicago’s Logan Square, that has a breakfast pizza.
Breakfast Pizza
For this item at Testaccio, a Roman-inspired restaurant in Chicago’s Logan Square, executive chef Jacob Solomon tops a pizza with ricotta cheese, Calabrian chile, black trumpet mushrooms, cured tomatoes (cherry tomatoes dusted with salt and a little sugar, dehydrated and then stored in olive oil with oregano, thyme, rosemary and sage) and a sunny-side-up egg in the middle. It’s then garnished with Parmesan cheese and a mix of herbs, including, basil, oregano, chives, parsley and sorrel.
Price: $19
https://www.restaurant-hospitality.com/food-drink/new-menu-bombay-hot-chicken-and-breakfast-pizza/gallery?slide=5
