CONSULTING CHEF, TESTACCIO
EXECUTIVE CHEF, OSTERIA LANGHE
Born in Edinburgh, Scotland, Cameron developed a love of food from his mother. The family had an extensive fruit and vegetable garden and he remembers being sent to his room without dinner only to sneak out to the vegetable garden and satisfy his appetite with fresh peas, strawberries, and raspberries. His mother ran a successful catering business out of the home for local executives. Cameron learned to appreciate local Scottish produce, seafood, game, venison, lamb, and beef, and his passion for food has come from this history of home-cooked meals.