A thoughtful selection of 35-40 wines tour the Mediterranean with sections dedicated to amphora-made varietals. Classic and Traditional wines with low manipulation (sort of like natural wines, but unique in their own way) will be interesting and edgy and represent all of the cultures that call Testaccio home. Wine selections will change frequently as the seasons to always complement the kitchen.


Executive Chef Jacob Solomon's menu showcases comforting Italian staples such as porchetta, freshly made orecchiette and bucatini pasta, as well as authentic Roman dishes cooked in a natural wood-burning oven.