CUCINA ROMANA

Our menu showcases comforting Italian staples such as porchetta, focaccia, freshly made orecchiette and bucatini pasta, as well as authentic Roman dishes cooked in a natural wood-burning oven. To celebrate this fare, guests can look forward to Aldo's thoughtfully selected list of Mediterranean and amphora-made wines along with creative craft cocktails that call forth the Italian landmark neighborhood's diverse cultural history.

ANTICA

Named for the 20th rione (town district) of Rome, Testaccio is an homage to the namesake village’s unique history and blend of cultures spanning from all corners of the Mediterranean. An expert on Italian wine, Owner Aldo Zaninotto (Osteria Langhe) was inspired after visiting the area and discovering its melting pot of characteristics expressed through flavors, food, cooking techniques and art.